I am a gleaner – in the true meaning of the word. I go into the fields of Whatcom County farms and pick the left-over produce that the farmer doesn’t want or declared as excess. I am part of Small Potatoes, a gleaning organization that is dedicated to bringing fresh, organic produce to people in need. This program is so satisfying to me. I find myself out in the county early in the morning surrounded by views of snow-capped mountains. Or I’m slugging my way through rows of corn that tower over me with the rain pelting down and the mud covering my boots. I am interacting with people who value the work, the exercise, the process of finding good food that would go to waste if we weren’t there gleaning. It is the “something for nothing” concept that intrigues me. It is so worthwhile to share this food with people at the food banks . It makes me happy to be part of this process.
We also have a food farm where we grow our own vegetables. I’ve learned to spread manure, make rows for planting, plant seeds and seedlings, weed, and finally pick the produce. Fresh lettuce, kale, onions, broccoli, peppers, tomatoes, cauliflower, beets – the list is so varied. Our climate and soil allows us to grow food so easily and quickly. We started the farm last June and that summer we had food to share. All of this happens because there are people who share their knowledge and their time. The food farm is a product of many people in the county coming together and working for a good cause. Maybe we can’t end hunger but we’re sure trying!
